Saturday, March 13, 2010
My latest creation... I know its not extraordinary for a lot of people, but for me.... I am super PROUD of it! My kids were super excited about it!! IP had it for breakfast and lunch. This made me very happy because he is a very, very picky eater. They called it little tepees!
The picture above is that of rice, toor dal, urad dal, moong dal, moong (whole), kidney beans, black eyed beans and northern beans crepes. I used half white rice and half brown rice. I also added ginger, curry leaves, green chillies, salt, asafoetida (to prevent tooting) during the grinding process. Simple and delicious with coconut and cilantro chutney.
The process is very simple also. No overnight soaking, no fermenting.
All you do is soak the dals and beans together for 2 hours and then add rice and soak it for another 2 hours. Then grind and use it or store it in the refrigerator.
I used 1:1 proportion of rice to dal bean mixture. I know not many people visit my blog for recipes, but if in case the picture tempts you to try it, I hope you understand my recipe. If not leave a comment and I can post a proper recipe.